Reading with Rachelle
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September 15 2024
Reveling in vegan gluttony in Arizona
It's challenging being vegan in Iowa, which isn’t surprising given that Iowa is the top U.S. hog “producer” and fourth in beef cattle. When dining out with friends, I can usually find something I can eat—like a salad or a veggie burger or an entré the chef is kind enough to modify, though once it’s stripped of butter, cheese, eggs, meat, and/or fish, the result is edible, but unsatisfying. I have more choices at Asian and Ethiopian restaurants, with Thai Flavors and Gursha being my Des Moines fa...