Make flavorful Puerto Rican dishes with this vegan cookbook
My Reading with Rachelle Podcast is coming in November! But as I frantically work on that, I still need to eat. So celebrate National Cookbook Month with me as I cook and eat my way through October with dishes from multicultural plant-based cookbooks.Last month, while reveling in vegan gluttony in Arizona, I bought Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen by Lyana Blount. Blount opens the book with her story—of Puerto Rican dishes prepared by her grandfather, such as omel...